Making vegetable soup
Just spent an hour cutting vegetables
I'm really exhausted now...
Packing some tableware and moving it to the attic
Washing the dishes...
Oh and this morning I finished Busou Renkin
Now I'll just be busy keeping a close eye on the soup and trying to spice it
It's my first time ever to do something this big scaled,
so I really hope it works out
I might've already gone overboard on the pepper though...
