Genjuu_Mugon My favorite Sandwich is on lightly toasted whole wheat bread, iceberg lettuce, smoked ham, BBQ Sauce mixed with mayonnaise and ground pepper and other light seasonings. Sometimes I put hot peppers in. ... Man I'm hungry
TheWolf Ham, Swiss Cheese and Spicy Brown Mustard - heated JUST to the point of the swiss melted just so ...
akibastyle [FONT=Century Gothic]My favorite atm is a braised bbq beef sandwich.... I use a whole chuck roast and have it simmer with some whole canned Roma tomatoes and your favorite bbq sauce for 3 hours.... Ya take it out of the sauce and break it up in pieces and let the liquid simmer by itself for 10 mins before adding the meat back to it... add salt and pepper to taste and put it on a hamburger bun. Heart-attack heaven:bravo:[/FONT]
nnnmmm Talk about heart attack my new favorite is Bacon and ham with eggs and cheese. Of course I space it out (like once a month) so my heart doesn't explode
krakatoan If u speak of sandwich then BLT If u speak of your thread title sandwitch - then she a very nice magical lady that lives in the sand on an island (further information cannot be divulged under penalty of being turned into frog)
wolfenspiel wow...I like several kinds... the simplest being: Grilled Cheese, however with Pepperjack singles instead of American or Cheddar....sometimes I''l either add in a slice of Swiss, or substitute the Pepperjack for a hot Jalapeno or Habanero blend!
desertleo You can never go wrong with the Philly Cheesesteak, but my personal favorite has to be a grilled pastrami sandwich.
Quirk Toast of any kind with a slice of cheese, you then use the toaster to heat up the salami and make it all greasy and dump it on top. mmmh!
Quirk I like to eat apricot chicken in a toasted sandwitch. You put the chicken pieces doesn't matter what parts in a slowcooker with apricot nector and other stuff then cook for hours.mmmh. Or a roast beef roll with gravy
Griever_Lionheart My favorite sandwich is currently: All wheat pita bread sliced open and toasted, Virginia ham and peppercorn turkey that have been sauteed with onions, Swiss cheese, a fresh cut tomato slice, and chipotle sauce.
